Forest Door is the corner store of the future.

Forest Door is a passionate, sustainable start-up, dedicated to building the small-scale, off-grid infrastructure we need for localised food production. Our starting point is mushrooms. With fully equipped grow houses, your school, community or farm has the perfect environment for lush mushroom fruiting. Our community based model means everyone can have a hand in the food they eat.

Designed and developed in Moruya Australia, we are constantly innovating more sustainable, more beautiful and more efficient ways to build the structures that feed us. We are passionate about circular economy principles, using recycled and low footprint materials and stewarding our products for the long term.

Localised, portable, collective and resilient. This is how we need food to be in the future. At Forest Door, we’re dedicated to housing it.